HTI’s attention to detail, craftsmanship, and flexibility was excellent in our recent data center project. Our client is a global leader in social networking. - Mark Schutz, Senior Project Superintendent, DPR Fortis

Food Processing

Food processing environments can be challenging areas for the floor’s performance as they require continuous cleaning with harsh chemicals and hot water to maintain sanitary conditions and comply with regulatory requirements. Sanitation is the highest priority in food processing facilities so any flooring or wall solution must be non-porous, anti-microbial and able to withstand frequent chemical cleaning and thermal shock.

Food Processing
Special Considerations:
  • Frequent Cleaning Schedules
  • Wet Conditions
  • Regulatory Compliance
  • Worker Safety
  • Minimize Downtime
  • GMP Facilities
Key Attributes:
  • Bacteria Resistance / Anti-Microbial
  • Chemical Resistance
  • Highly Cleanable
  • Safe/Slip Resistance
  • Waterproof
  • Thermal Shock Resistance
  • Abrasion Resistance
  • Dust Control

AL S-42420 AK 32754 AZ ROC227555 CA 890321 DE 2012605084 FL (BROWARD COUNTY 12-P-17960-R; COLLIER COUNTY LCC20120000690; LEE COUNTY DC06-02074; LEON COUNTY 700534; MIAMI-DADE
COUNTY 07BS00786; PALM BEACH COUNTY U-21759; PINELLAS COUNTY C-10799) HI CT-27647 ID RCE-20351 IA C113968 LA 55913 MN 321780 MS 21070-SC MT 155135 NE 032-010025308 NV 0067690 ND
44528 OR CCB #173410 SC G113153 TN 67605 UT 6434140-5501 VA 2705 142224 WA HTIPOPI949RH

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